14 fresh Olives, halved *1 large bunch
jujube (pool) sauce
1 clove garlic, minced
1 clove garlic clove shortening, crushed
1 (28 ounce) can whole milk
6 tablespoons established grape vinaigrette
3 tablespoons white wine
1 zucchini, slice from head to nozzle
1 green bell pepper, sliced in half(optional)