2 (3 ounce) packages cream cheese
1 (8 ounce) package cream cheese, softened
1 teaspoon minced onion
1 teaspoon dried minced onion
1 teaspoon dried minced celery
1/2 teaspoon dried basil
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 egg
1 cup milk
1/2 cup butter, melted
3 tablespoons milk
3 eggs
1 (3 ounce) package cream cheese, softened
2 egg whites
2 teaspoons vanilla extract
Beat cream cheese until smooth. Stir in onion, celery, basil and butter. Add to cream cheese mixture. Mix with hands until thoroughly combined.
Mix together cream cheese, egg, milk, melted butter and milk; pour mixture into pie crust. Cover and refrigerate at least 2 hours before serving. Garnish with chopped parsley and parsley sprigs.