1/2 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 1/8 teaspoons ground cloves
1 cup butter
6 slices Swiss cheese
Melt brown sugar, cinnamon, and vanilla in small saucepan over low heat. Remove from heat; add to creamer mixture. Stir gently until candy coating. Chill mixture in refrigerator.
Stir butter, cheese, and 3 slices Swiss cheese into creamer mixture; refrigerate until thickened.
Heat oven to 350 degrees F.
Bake rolls in preheated oven until golden brown. Serve warm.