1/2 pound ground beef
3 tablespoons olive oil
1 medium onion, sliced
1 green bell pepper, seeded and chopped
1 large tomato, seeded and chopped
1 (28 ounce) canor refried beans
1 (8 ounce) can whole kernel corn, undrained
1/2 teaspoon salt
1 1/2 tablespoons taco seasoning mix
1/2 teaspoon ground black pepper
3 tablespoons tomato paste
1 (1 ounce) envelope taco seasoning
1 (16 ounce) can refried beans
1 cup salsa
EAT beef, olive oil and onion slices; drain grease. Olive oil mixture can be mixed in store-bought burritos, tortillas or carnitas.
PLACE green bell pepper, tomato slices, beans of tomatoes and ½ can of refried beans in large bowl. Mix eggs, flour, taco seasoning and seasoning. Melt margarine in 9-inch heat-proof skillet over medium heat. Bring to a simmer, stirring constantly, until mixture thickens, about 3 minutes. Remove from heat; stir in bean mixture, taco seasoning, pepper and tomato paste. Turn heat up. Serve with tortilla chips or taco dip.