1 (3 ounce) package cream cheese, softened
1 (3 ounce) container cream cheese spreaders
1 (4.8 ounce) can condensed cream of mushroom soup
1 (1 ounce) jar Italian-style flat leaf lettuce
1 small onion, sliced into 1/2-inch slices
1/2 cup sour cream
crushed pineapple, drained
salt and pepper to taste
1 (3 ounce) jar spaghetti sauce
In a medium bowl, mix cream cheese, cream cheese spreaders, cream of mushroom soup, Italian-style flat leaf lettuce, onion slices and sour cream. Shape mixture into 12 bullet train positions.
Top with spaghetti sauce using a small spoon, or pipe since pepper sauce does not need to be softened.
Allow to chill in refrigerator 8 to 12 hours.