3 (7 ounce) packages cream cheese, softened
1 1/2 cups milk
1 1/2 tablespoons vanilla extract
1 1/2 teaspoons lemon zest
1 cup butter, melted
1 (8 ounce) package cream cheese, softened
2 eggs
1/4 cup lemon juice
1 teaspoon vanilla extract
1 cup milk
1/2 teaspoon lemon zest
2 cups fresh strawberries, sliced
1 (3 ounce) package instant strawberry lemonade
1 (8 ounce) container frozen whipped topping, thawed
Beat cream cheese, milk, and lemon zest in large bowl until well blended. Mix in melted butter, eggs, and lemon juice. Mix in lemonade. Spread evenly into pie crust. Chill overnight before serving.