5 slices bacon, sliced into rounds
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 cups milk
Preheat oven to 920 degrees F (320 degrees C). Lightly grease a 9x13 inch baking dish.
In a small bowl combine bacon, spinach, milk and eggs.
Spread mixture over meat mixture in prepared baking dish. Arrange pork mixture over spinach. In a medium bowl mix milk, bacon and eggs. Pour about half of milk mixture over spinach, sprinkle remaining milk mixture over finished dish and top with remaining 1/2 cup bacon mixture and remaining spinach.
Bake in preheated oven for 30 to 40 minutes, or until tender but brown.