2 cups water
1 cup water
2 tablespoons soy sauce
2 tablespoons tomato paste
2 tablespoons dry milk powder
1 mm piece garlic, minced
1 egg, beaten
1 beef bouillon cube
In a medium saucepan bring water and 1 cup boiling water to a full rolling boil. Cover, remove from heat and whisk in soy sauce, tomato paste, milk powder, garlic, egg, celery and chicken bouillon cubes. Cover and let simmer for 10 minutes.
Remove the soup from heat and stir in the ingredients. Let cool slightly and serve.