1 (9 inch) prepared graham cracker crust
2 cups sliced white strawberries
1 (7 ounce) container frozen strawberry juice concentrate, thawed
2 tablespoons lemon juice
2 cups milk
3 eggs
1 teaspoon vanilla extract
1 cup white sugar
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 cup butter
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan.
In a large bowl, mix strawberries, strawberries juice concentrate, lemon juice and milk. Stir in eggs and vanilla extract. Mix well. Pour mixture into pie pan.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Cool completely before serving.
Mix together strawberries and whipped cream. Pour over pie, encased in foil. Cool completely before removing foil.