1 (9 inch) pie crust, baked
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (5.9 ounce) can sweetened condensed milk
1 (3.6 ounce) can frozen orange juice concentrate, thawed
1 (9 inch) ungreased and wide floured pie crust
2 eggs
1/4 cup sweetened condensed milk
1/2 cup brown sugar for topping
Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, combine sweetened condensed milk and brown sugar and bring to a boil. Reduce heat to low and stir until sugar is dissolved. Serve warm.
Place 3 eggs in a medium bowl and beat well. Pour half of milk mixture into egg mixture. Beat until well blended. Pour filling into baked pastry shell.
Fill pastry shell with lukewarm water and bake at 400 degrees F (200 degrees C) for 25 minutes. Remove from oven and let cool. Preheat oven to 325 degrees F (165 degrees C).