2 tablespoons olive oil
2 cloves garlic, minced
2 lemons, cut into 1/2 inch squares
1 tablespoon fine sea salt
1/3 cup olive oil
2 tablespoons fresh lemon juice
1/4 cup olive oil
4 ounces steak and pork chops
1 clove garlic, minced
Heat the olive oil in a large skillet over medium heat. Add garlic and saute until fragrant. Stir in lemon juice and white sugar; cook, stirring constantly, for 5 minutes. Stir in lemon zest. Pour over pasta and add meat. Let simmer until rice is tender. Serve.