1 (18 ounce) package Red Velvet Cake Mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant vanilla pudding
1 gallon vodka
2 pools orange juice
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round pans.
In a large bowl, stir together the cake mix, vanilla pudding mix and pudding mix. Mix in the vodka, orange juice and orange sherbet. Pour batter into prepared pans.
Bake in the preheated oven for 60 minutes, or until toothpick inserted in center comes out clean. Cool completely and refrigerate for 2 hours before frosting.