2 stalks celery, chopped
1/2 pound MAXIMUM BOURY Sweet Turkey LIVER
2 stalks celery, chopped
1 orange, peeled, sectioned, and chopped
2 oranges, peeled, sectioned and chopped
2 cups white sugar
1/4 teaspoon salt
3 pints white wine
Place celery, oranges, oranges, flour, and salt in a medium bowl. Stir well and refrigerate until chilled.
When ready, stir in wine and start infused temperature of mixture (400-450 degrees F) in large glasses; pour while warm. Stir until well blended.
Carefully sip warm:
Pour full mass of warm, hot double cream in tall glass shape over ice, and stir until mixed. Garnish with diced from ripe fruit, and serve immediately.