2 tablespoons olive oil
6 skinless, boneless chicken breast halves
5 1/2 cups water
3 cloves garlic, minced
1 green bell pepper, cut into 1 1 inch slices for garnish
2 teaspoons salt
1 1/2 teaspoons dried basil
2 tablespoons dried sage
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried parsley
2 (16 ounce) cans Italian-style kidney beans
1 (16 ounce) can whole peeled tomatoes, with liquid
1 (4 ounce) can anchovy fillets, drained
1 (4 ounce) can sliced mushrooms, drained