1/2 cup margarine, melted
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 (10 ounce) package vegan margarine
2 tablespoons vinegar
25 icing eggs
1 cup sliced bananas, with juice
Bring a large pot of water to a boil. Add candy-coated cinnamon sticks and stir to distribute flavor. Bring to a full boil. Stir until all ingredients are thoroughly combined. Mix in remaining ingredients, smoothing before filling and leaving thick.
Bake at 350 degrees F (175 degrees C) for about 1 hour. While rolls are baking, combine jelly-roll, vegetable whip, vanilla or blueberry crumbs, and orange juice with 1/4 cup grated orange zests.
Cool the rolls on a cool towel in the microwave to room temperature. Remove rolls from pan and place on a wire rack to cool completely. Meanwhile, refrigerate icing eggs. Garnish with sliced bananas.