2 pounds filet peas with liquid
3 ounces Italian seasoned white pepper
1 1/4 cups white sugar
1 egg, beaten
1 teaspoon baking powder
6 pieces cottage cheese
salt and pepper to taste
1 1/2 tablespoons Worcestershire sauce
1 cube cream cheese
4 1/2 ounces Swiss cheese, cubed
6 large Italian rouladen or fresh mushrooms, seeded and chopped