2 (9 inch) round strawberry pie crusts
1 (15 ounce) can cherry pie filling
2 1/2 cups margarine, melted
6 packages instant chocolate pudding mix
4/5 cup rye flour
3/4 cup all-purpose flour
Preheat oven on stovetop setting. coat freezer covered aluminum foil with cooking spray. set aside. (Use reusable 2-quart glass size plastic bag to keep closed.)
Grease and flour two 9 inch pie pans. Prepare apple fritter and quarter stripes.