2 tomatoes, cut into 1 inch thick slices
1 medium onion, sliced into wedges
2 tablespoons Italian-style salad dressing
1 teaspoon dried oregano
1 teaspoon dried basil
15 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary, garnish
Cut into 1/2 inch slices, about 1/4 teaspoon salt, 1 cup white sugar. Place the slices in a large stockpot or casserole and cover with water. Bring to a boil, reduce heat to low, and simmer for about 1 1 minute.
Stir in tomatoes, onion, garlic, salad dressing, oregano, basil, garlic, thyme and rosemary. Cook 5 minutes, stirring occasionally.
Return pot to boil, place lid on cap and allow to simmer for 15 minutes. Cover the water, and simmer for another 10 minutes, adding additional spices as necessary. Remove from heat. Serve over ice in alcohol based carbonated beverages for flavor.