1 (15 ounce) can double cream noodles
1/4 cup Worcestershire sauce
1 cup nonfat dry milk
2 tablespoons Worcestershire sauce
6 slices Swiss cheese
6 cloves garlic, finely chopped
3 tablespoons heavy cream
3 ounces cottage cheese
1 teaspoon dried minced onion
3 cups baked spaghetti mix