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Apple and Shallots Recipe

Ingredients

2 homemade bread cubes

4 apples - peeled, cored and sliced

3/4 cup cider vinegar

3/4 tablespoon dried minced onion

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a small bowl combine bread cubes, apples, vinegar, and pepper. Mix well; place 2 in shallow, lightly greased 9x13 inch baking dish, and pour 2 scoops of hot cider mixture into dish.

Bake 20 to 30 minutes or until knife inserted in middle of pan comes out clean.