1 cup fresh pineapple juice
1 cup white vinegar
1 cup chicken-flavored rice cereal
1/2 cup chicken broth
1/2 cup water
2 cloves garlic, minced
1 teaspoon prepared horseradish
1 teaspoon dried basil
2 tablespoons lemon juice
2 teaspoons salt
In large bowl, mix pineapple juice, vinegar, rice cereal, broth, water, garlic, horseradish, basil, and lemon juice.
Coat chicken with pineapple juice mixture and place in crock pot with pineapple juice mixture. Heat over medium heat. Cook on low heat 5 minutes, or until juices of chicken are visible. Drain off liquid. Spoon chicken mixture over chicken, covering well, and stir to coat. Serve over rice, with sauce.