1 1/3 cups bourbon
3/4 cup grape juice
1/3 cup orange juice
1/2 cup apple cider vinegar
3/4 cup lemon juice
1 1/2 teaspoons Irish cream
1/8 teaspoon lemon zest
1/8 teaspoon orange zest
Melt bourbon and grape juice in a blender or stir blender. Mix together - blending quickly. Pour mixture into a separate container and refrigerate until set.
Pour orange juice and apple cider vinegar into a bottle. Ensure that the vinegar is completely cool, then pour into another container and top with lemon juice. Use lemon zest to remove the peach zest. Pour the lemon juice mix into the other container to cover, cover and refrigerate until it begins to thicken.