1 teaspoon paprika
1 teaspoon coarse salt
1 teaspoon butter or margarine
2 teaspoons vegetable oil
2 cups white sugar
2 tablespoons honey
1 (2 pound) whole chicken, cut into cubes
1/2 cup red wine
In a medium bowl, mix paprika, salt, butter, and oil to form a coarse salt, butter mixture. Mix remaining ingredients thoroughly, and form into a ribbon. Twist sides of chicken breasts so that they are slightly wider. Place on waxed paper , and refrigerate overnight.
When ready to cook chicken parts, brush each piece with egg, and place coated ribs on a plate. Brush tips of Ribs with two portions of chicken coated with egg, and dredge in wine.
Roast uncovered in the preheated oven for about 1 hour or until chicken is cooked through and juices run clear.