2 eggs
1 cup pumpkin puree
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vegetable oil
2 cups all-purpose flour
1 cup butter
1 1/2 cups milk
1 cup pumpkin puree
2 cups rolled oats
1 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, beat eggs and pumpkin juice until frothy. Mix in sugar and baking powder. Mix in salt and oil; stir into pumpkin juice mixture alternately with the flour. Combine the oats, raisins and pumpkin puree. Roll the dough into 1 inch balls and place onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until golden. Cool on baking sheet for 1 minute then remove to a wire rack to cool completely.