1 large head red bell pepper
2 tablespoons creamy ranch dressing
1 (12 ounce) package corned beef hash
1 tablespoon chopped onion
1 cup water
1/2 (20 ounce) can boston beans, drained and rinsed
1 teaspoon salt
1 teaspoon pepper powder
2 tablespoons butter, melted
3 eggs
1/4 cup milk
1/4 cup mixed sauerkraut