1 1/4 cups butter
1 cup spaghetti sauce
1 (16 ounce) can sliced mushrooms
1/2 cup chopped onion
1 1/2 teaspoons white sugar
1/4 cup all-purpose flour
1 cup chopped pecans
1 (16 ounce) package frozen chopped spinach, thawed and drained
1/2 cup chopped pecans
Preheat oven to 325 degrees F (165 degrees C).
In a saucepan, combine butter, spaghetti sauce, mushrooms, onion, sugar, flour, pecans and salt. Bring to a boil. Stir into the butter mixture.
Pour mixture into an 8x8 inch pan. Bake in the preheated oven for 5 hours or until internal temperature reaches 195 degrees F (112 degrees C).