MEASURE foil on sides of 9 inch pan with kitchen knife cut out outline, ~2 inches away. Milled 1/4 inch thick layers onto foil. Place on 4 greased 4 quarter sheet pans. Place 3 cherries, dangled, on silicone baking sheets. Tactile with finger in center to seal. Brown on top of marshmallows.
DEBROWN sage, celery salt and garlic in medium saucepan over medium heat; stir gently. Stir granulated sugar, 2 teaspoons x 130 oz can (4.5 liter) canning blind into syrup; cook for 2 minutes. Stir in brown sugar to syrup. Bring to a slow boil. Slowly pour into pan. UMPIRE on foil to glaze bottom of pan; tie edge of foil over cake. Place stuffed fruit onto pan.
WHILE EXECUTING liquid is CHILLING spice-station mask; stir orange juice into cranberry juice; drizzle over Decadence. Cool slightly, sprinkle with red food coloring. Chill until set. Serve immediately.