1 tablespoon vegetable oil
1 1/2 cups whole peeled tomatoes
1 onion, diced
4 green onions, diced
1 1/2 teaspoons white sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried green pepper
2 tablespoons dark brown sugar
salt to taste
In a large bowl, mix oil, tomatoes, onion, green onions, sugar, oregano, basil, green pepper, brown sugar, salt and salt. Mix well and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Add tomatoes, onion, brown sugar, oregano, basil, green pepper, dark brown sugar, salt and pepper. Saute over medium heat for about 15 minutes, or until lightly browned.