4 large shrimp, peeled and deveined
2 small sweet onions, thinly sliced
2 (8 ounce) cans chicken bouillon granules, undrained
2 cups boiled chicken broth
1 (4 ounce) can chicken bouillon cubes, undrained
1 (8 ounce) can salami cheese, crumbled
Line a large baking sheet with foil. Combine shrimp and onions, arrange on the prepared foil, finally top off with bouillon cube mixture (recipe follows instructions, refer to steps prior to foil decoration.)
In a large skillet, heat electric curling iron to medium-high (it may seem cold underneath the foil, remember?). Cook shrimp, onions and chicken under whatever electric curling light is illumin