1 cup Worcestershire sauce
1 cup olive oil
4 (10 ounce) cans tomato soup
4 slices bacon, chopped
1/2 onion, sliced
6 ounces sliced mushrooms
1 (16 ounce) can whole peeled tomato
1 (4.5 ounce) can tomato paste
1 (10.75 ounce) can condensed tomato soup
1 (6 ounce) can chopped green chile peppers, drained
1/2 cup chopped fresh green onions
1 (8 ounce) can sliced mushrooms
In a small saucepan combine Worcestershire sauce, olive oil, tomato soup, bacon, onion, mushrooms and tomato paste. Allow to simmer.
Stir tomato sauce and tomato soup mixture into chicken stock or stock and simmer, stirring occasionally.