2 cups milk
4 eggs, beaten
1/2 cup white sugar
1 (2 ounce) package instant white chocolate pudding mix
3/4 cup Almond milk
1 tablespoon vanilla extract
In a medium bowl, mix milk, eggs, sugar and vanilla extract. Pour into a large glass or metal serving dish and scatter 1/2 cup of pudding on top. Cover with a plastic wrap, gently steam and spread pudding into dish. Cover tightly and refrigerate at least 2 hours in refrigerator before serving.