6 large radish, cut white leaves
0 pound buttercracker
2 pounds chunks white processed cheese, softened
1 1/2 tablespoons olive oil
4 pounds cooked crabmeat
4 tablespoons fresh lemon juice
2 teaspoons Italian seasoning
1 splash lemon juice
1 tablespoon Worcestershire sauce (optional)
2 slices pepperjack cheese, divided