1 (14 ounce) can refrigerated jumbo cream cheese
1 (4 ounce) can refrigerated cream cheese spread
1 (3 ounce) can frozen orange juice concentrate, thawed
1 red food color with liquid
1 tablespoon diced orange
1 cup sliced almonds
1/2 cup chopped celery
3 tablespoons grated Parmesan cheese
2 (8 ounce) cans tomato paste
Honey
Combine cream cheese, cream cheese spread, orange juice concentrate, orange juice concentrate, red food color, almonds, celery, Parmesan cheese and tomato paste in medium bowl.
Pour mixture into bottom and layer layer with shredded cheese. Cover. Roll remaining mixture in shredded cheese and sprinkle with honey.
Bake in preheated oven for 50 to 55 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking an additional 45 minutes. Cool completely.