1/3 cup vegetable oil
1 (10 ounce) package frozen chopped spinach, thawed
1 cup cooked ham
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can tomato juice concentrate
1 cup distilled white vinegar
1 tablespoon white sugar
1/4 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage
1/4 teaspoon dried dill weed
In a large saucepan, heat oil over medium heat. Add spinach and cook for 1 minute; remove from heat. Add ham and mix briefly.
Mix mixed vegetables and tomato juice concentrate. Mix vinegar, sugar, salt, black pepper, oregano, lemon juice, garlic salt, basil, rosemary, sage and dill weed into spinach mixture.
Bring sauce to a boil. Reduce heat to low, and simmer for 2 minutes.