4 cups chopped spinach
1 (15 ounce) can chopped spinach in oil, drained and chopped
1 (3 ounce) package dry onion soup mix
1 package dry onion soup mix
1 package dry onion soup mix
1 (8 ounce) package cream cheese
2 1/2 cups finely chopped onion
1 cup shredded mozzarella cheese
In a large bowl, combine spinach, onion soup mix, onion soup mix, onion soup mix and cream cheese. Mix well. Shape mixture into a serving size about 6 ounces.
Spread spinach mixture onto a large serving plate, cover and refrigerate. Refrigerate spinach for about 1 hour. Serve hot or cold.