1 cup butter
3 1/2 cups white sugar
3 tablespoons lemon juice
1 cup milk
1 (3 ounce) can evaporated milk
2 eggs
1/2 teaspoon vanilla extract
3 tablespoons confectioners' sugar for dusting
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, sugar, lemon juice, milk, evaporated milk and eggs until smooth. Beat in the vanilla. Beat in the lemon mixture, then mix in the confectioners' sugar. Drop chocolate covered pecans onto the creamed mixture.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the pie comes out clean. Cool before serving.