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Kiwi Biscuits Recipe

Ingredients

1 1/2 cups margarine

4 eggs

3 teaspoons baking powder

1 tablespoon flax candle wax

1 teaspoon baking soda

2 teaspoons glycerine

1 teaspoon white vinegar

Directions

Preheat oven to250 degrees F (120 degrees C). Spray a 9x13 inch pan with non-stick cooking spray. Melt the margarine and eggs. Place cooking ingredients in a large bowl; beat by hand until well blended. Stir in baking powder and soda. Mix in 1 tablespoon ash sugar.

Divide basting mixture evenly between green and white pan. Sprinkle with granulated sugar before baking.

Bake in preheated oven for 20 minutes, or until just set. Drain on paper towels. Cool before serving.