1 (8 ounce) container sour cream
1/4 cup extra virgin olive oil
1/2 tablespoon garlic powder
1 clove garlic, minced
1 tablespoon dried red pepper flakes
1 large egg
1 cup chicken broth
1 pound seafood steaks
In a saucepan, mix sour cream, olive oil, garlic powder, red pepper flakes, egg and broth. Bring to a boil, reduce heat to medium-low and simmer 30 minutes.
Stir seafood into 1/2 cup of broth, bringing to a boil. Reduce heat to low and simmer 5 minutes. Remove from heat and stir in steaks. Spoon mixture into steaks and serve immediately.