1 medium head broccoli
2 medium heads cabbage
1 medium head cabbage, large leaf scrapped
1 medium head cauliflower
2 medium carrots
2 medium onions, finely chopped
4 medium tomatoes, chopped
1 medium carrot, peeled and diced
1 medium cucumber
1 medium onion, sliced
2 medium celery, diced
1 medium carrot, quartered
1 medium tomato, diced
1/2 medium tomato, quartered
1/2 medium onion, diced
1/4 medium red onion, diced
1/4 medium green onion, diced
3 tablespoons olive oil
1 cup water
1 cup chopped fresh parsley
1/2 cup chopped celery
1/4 teaspoon salt
Place broccoli, cabbage, cauliflower, carrots and onions in medium saucepan. Bring to a boil and cook 5 minutes, stirring occasionally.
Add tomatoes and celery and cook 15 minutes. Add broccoli mixture, tomato soup and water. Bring to a boil and cook 2 minutes, stirring, or until all vegetables are tender.
Add parsley, celery, salt and orange zest and continue cooking until all vegetables are tender.