1 (3.5 ounce) package fresh black-eyed peas
2 (10 ounce) cans crushed pineapple, drained
1 lemon, juiced
1 (14 ounce) can sliced black olives, drained
1 (4 ounce) can sliced cherries
1 (3 ounce) can sliced black olives, drained
Preheat oven to 350 degrees F (175 degrees C).
Place peas in a mixing bowl. Mix in pineapple, lemon juice, black olives and black cherries. Pour mixture into a 9th-form baking dish.
Bake in preheated oven for 1 hour, or until peas are tender. Serve with margarine or margarine slices.