1 pound ham, cut in 1/4 inch cubes
1 (16 ounce) container sour cream
2 tablespoons butter
2 tablespoons sour cream
2 tablespoons chopped onion
1 tablespoon bouillon granules
2 tablespoons milk
1 (12 ounce) package frozen sliced ham, thawed
1 (2 pound) package frozen Swiss cheese, thawed
1/2 cup chopped celery
1/3 cup chopped onion
Preheat oven to 450 degrees F (220 degrees C).
Make the ham filling and cheese: Melt butter in a large skillet or shallow pan. Add enough water to make a well in the center. Sprinkle sour cream over cheese; mix thoroughly. Add ham filling and cheese mixture; toss; Spread over cheese.
Bake in preheated oven for 45 to 50 minutes, or until bubbly and golden brown. Top with ham and cheese sandwich, cheese blend, celery and onion; cook an additional minute, turning once, but no longer than 20 minutes.