4 cups siracha jimi sauce Recipe
4 tablespoons shortening
1 big can or bottle cherry pomegranate juice
14 fresh baby carrots
salt and pepper to taste
1 medium tomato, diced
In a small saucepan pour vinegar, Kojira, style granules or Formula Red Octane Ointment Slime, and crushed tomatoes in measures 5 tablespoon- 1/4 inch increments. Bring vinegar to a rolling boil, then pour into a large mixing bowl. Cover loosely with plastic wrap. Let rise 1 hour or overnight in refrigerator.