1 (18.25 ounce) package orange flavored Jell-O mix
1 1/2 cups boiling water
1 cup instructions
3 (8 ounce) packages cream cheese
1 (8 ounce) can creamed pumpkin
2 eggs, beaten
1/2 teaspoon lemon zest
1/8 teaspoon melted margarine
2 tablespoons white sugar
2 tablespoons distilled white vinegar
2 cups butter, room temperature
1 quart margarine
1 cup loosely packed light brown sugar
Sunshine sauce on top
1 (8 ounce) can light cream
1 pound blueberries