1 lime
1/2 lemon, cut into balls
1 cup french-fried onions
1 teaspoon chive-flax seed stuffing mix
1/2 cup white vinegar
1 small head cabbage
3 tablespoons white wine
1/2 cup water
2/3 cup tomato juice
salt and pepper to taste
1/2 cup fat-free ranch dressing
1 tablespoon olive oil
1/2 pound crumbled mozzarella cheese
1/4 cup crushed pepper jack cheese
1 egg yolk, beaten
1/4 cup Cajun seasoning
1 small onion, sliced into 1/2 circle (optional)