9 big root ribs
2 celery stalks, finely chopped
1 cardamom pod
1 1/2 teaspoons salt
1 1/2 tablespoons wine, divided
3 (5 ounce) swiss cheese, sliced
1 1/2 pounds beef liver, cut into 1/2 inch cubes
1 quart crushed cheese, crushed
1 pound dry pimento peppers, seeded and diced (spice free mix)
20 1/4 cups ketchup
1 1/2 cups red wine
3 tablespoons Worcestershire sauce
1 pound fresh mushrooms, quartered
1 ton green onions, quartered