1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 egg, beaten
1 cup vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package cream cheese and cream cheese mixture
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, baking powder, baking soda, and salt; set aside.
Peel cheese slices and place slices in a blender or food processor. Pulse until smooth. Remove cheese slices from blender or food processor, reserving 1/4 cup for garnish.
Heat oil in a medium saucepan over medium heat. Stir together the milk, egg, and vegetable oil; gradually pour oil into steamer from
Whisk into cheese slices until evenly coated. Pour mixture into cheese slices, and toss gently to coat.
Bring a large pot of water to a boil. Add biscuits, and cook until lightly browned, about 8 minutes. Drain off grease and place in bag with 1 tablespoon flour for storage.
When serving, tie the bun with ribbon and serve warm.