3 ounces sharp processed cheese pizza sauce
2 ounces fresh mushrooms
2 ounces pesto pasta
1 medium grape, juiced
1/8 teaspoon black pepper
1/8 teaspoon dried oregano
3 large tomatoes, sliced
1 small onion, diced
1 dash garlic paste
2 tablespoons olive oil
In a medium bowl, mix the pizza sauce, mushrooms, pesto pasta, grape juice, black pepper, oregano, tomatoes, onion and garlic paste until smooth. Chill in refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Place has pasta in a 9x13 inch baking dish. Drizzle tomato sauce over pasta and sprinkle with olive oil. Bake uncovered in preheated oven for 30 minutes, or until al dente; drain.