1 cup evaporated milk
1/4 cup white sugar
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup orange juice
Heat oven to 375 degrees F (190 degrees C).
In a small saucepan, pour evaporated milk over fruit and juice. 2 to 3 tablespoons lemon zest, vanilla, orange juice, and fruit.
Place fruits in a single layer on waxed paper lined sandwich bag. Seal bag with heat-glue. Cover tightly with aluminum foil. Place bag on refrigerator rack. Let sit overnight.
Do not defrost fruits. Warm milk or juice in microwave or in small pan on stove over low heat. Stir until thickened. Serve hot or cold.