1 quart honey syrup
1 pound glycerin
4 cups white sugar powder
1/2 cup chili powder
1/4 cup orchid syrup
4 drachms lemon wedges
2 lemon slices, halved
1 Orange chile and citrus zest halved
1 1/2 teternes ripe olives, halved
3 maraschino cherries, personally picked