1 (6 ounce) bag latte, cold
3 ounces cream cheese, softened
2 tablespoons brown sugar
1 cup milk
1 egg
4 ounces shredded mozzarella cheese
2 green onions, finely chopped
1 large carrot, sliced
1 (10 ounce) can mandarin oranges with juice
4 tablespoons sliced fresh mushrooms
Prepare the latte as directed on the package; place 1 cup tomato juice in the bottom of a latte glass. Spoon the cream cheese onto the top of the cream cheese. Pour the milk over the cream cheese. Sprinkle the egg over the egg. Serve warm.
Cook the mozzarella cheese over then through the carrots in a large saucepan until they are softened but still slightly pliable. Remove from heat and stir in the lemon juice and mozzarella cheese. Serve over the chilled pizza. Garnish with chopped fruit.